The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a …

Feb 17, 2025 · The artichoke is actually the bud of a thistle—a flower. The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart". …

Sep 24, 2024 · Though artichokes are commonly thought of as vegetables, the part of the artichoke that you eat is actually the bud of a flower before it blooms. After blooming, the …

Nov 15, 2021 · Here, how to prepare and cook an artichoke three different ways – how to steam an artichoke, how to boil an artichoke and how to grill an artichoke. Plus, how to eat an artichoke.

Feb 23, 2024 · “Artichoke hearts are soft and meaty,” says registered dietitian Beth Czerwony, RD, LD. “But the plant’s petals and stems are equally tasty and nutritious. They’re not as …

May 12, 2025 · Artichokes are rich in fiber, antioxidants, and other nutrients. They may also improve several aspects of health, including heart health and digestion. Although often …

Nov 3, 2023 · Artichokes protect against disease, nourish the liver and digestive tract, and reduce inflammation in the body. Learn about artichoke nutrition plus how to cook and eat.

Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds. The thick bracts and the receptacle of the immature flower head are a culinary delicacy with a …

Apr 13, 2024 · Artichokes are one of the many types of green vegetables, but are they good for you? Whether you use artichoke hearts or artichoke extract, there are a few benefits to …

Mar 26, 2025 · Find out how to eat an artichoke. The spiky vegetable can be intimidating but a famed chef, culinary grower, and an artichoke expert share the best way to eat one leaf by …

May 6, 2022 · Are artichokes healthy? Read on to learn about artichoke nutrition and the health benefits of artichokes, plus healthy artichoke recipes to try at home.

Dec 19, 2022 · The artichoke is a thistle plant in the genus Cynara, and the globe or French artichoke is the most common variety of this green vegetable. They're mostly grown in …

Mar 6, 2025 · Also called the globe artichoke, and scientifically termed Cynara scolymus, artichoke is a vegetable belonging to the sunflower family. The flower buds of the plant (before …

May 18, 2022 · The artichoke has a long and colorful history that deserves to be much better known. The vegetable is also highly nutritious, with powerful antioxidant properties, abundant …

Sep 1, 2022 · If you've been wanting to prepare them at home but feel like you don't know where to start, this article is for you; it has all the information you need to become an artichoke pro.

The Ancient Romans and Greeks knew the plant and cultivated it as a food crop in southern parts of Europe for centuries. It is believed that both the cardoon and the artichoke originated in …

Artichoke (Cynara cardunculus) is a plant native to the Mediterranean area. The leaf, stem, and root are used to make extracts, which are used as medicine. Artichoke is also commonly …

Two very different vegetables are known as Artichokes, and each has specific health benefits. The Globe Artichoke (Cynara cardunculus) is the flower bud of a large thistle, having spine-tipped …

Jan 3, 2025 · Artichokes have been valued for centuries not only for their unique flavor but also for their impressive health benefits. This versatile vegetable contains powerful bioactive …

2 days ago · How to Make Giada’s Artichoke and Arugula Pesto . Add 10 ounces of well-drained artichoke hearts (really squeeze them to get as much liquid out of them as possible) to a food …

Apr 18, 2025 · In this episode of Epicurious 101, professional chef Eric Huang explains the art of steaming, a cooking technique often overlooked yet essential in kitchens around the world.

6 days ago · Pulse artichoke hearts with kalamata olives, capers, lemon zest, and herbs in a food processor until chunky. Drizzle in good olive oil to bring it all together. Spread on crackers or …

1 day ago · Place the artichoke hearts on the parchment, and drizzle over with 2 tablespoons of oil, salt, pepper and red pepper flakes, if using. Toss to combine, and then arrange so the …

Mar 11, 2025 · The part we know as an "artichoke" is actually the unopened flower head of the plant. The edible portions include the head's meaty center, called the heart, and the base of …

Apr 15, 2025 · Pour the dressing over the salad ingredients and toss gently to coat. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Apr 22, 2025 · Artichokes à la barigoule is one of the most famous springtime vegetable dishes from Provence, France. It's most commonly made by braising artichokes in white wine and …

Apr 11, 2025 · Place the halved artichoke hearts in the egg mixture and gently mix them so that all pieces are coated well. Then, bread the artichokes. Using either your hand or a fork/tongs, …

May 3, 2025 · An artichoke is a perennial plant that has to be cut back every summer in order to grow imperceptibly during the winter months. Now climate change is causing the season to …

May 11, 2025 · The annual Artichoke Festival, which began in Castroville in 1959, was slated to take place in Salinas for the first time in June, But the festival’s board of directors announced …

May 13, 2025 · Step 1. Finely chop enough of the parsley leaves to get 1 tablespoon; set aside the remaining parsley. In a small bowl, stir together the yogurt, feta, water, lemon zest and juice, …